MALAYSIAN FOODS

Meat, fried food

Ingredients:

· olive oil (3 tsp)

· onion, chopped (1)

· red pepper chopped (1)

· ground ginger (1tsp)

· garlic, crushed (6)

· chopped lamb (600)

· Andropogon dried (2stp)

· water (2 cups)

· coconut milk (3 cups)

· sugar (1 tsp)

· Salt

olive oil, onion, red pepper, garlic, beef, andropogon, coconut milk

Recipe:
Onion, red pepper, ginger and garlic in three tablespoons of oil fried, it was a golden brown color to it, add the meat , andropogon dried , water and a half cup of coconut milk. Let come to a boil. When meat is almost cooked, the rest of the coconut milk and sugar to add. The low gas flame until the meat is cooked for an hour and a half is crispy..When the meat has been prepared by the liquid is vaporized. add salt and served with rice.

***************************************

Hokkien mee

Ingredients:

· Noodles (600 g)

· Beaten egg (2)

· Water (1 tsp)

· Oil (60 ml)

· Ground ginger (2tsp)

· Cloves garlic chopped (4)

· Oyster sauce (60 ml)

· Soy sauce (60 ml)

· Sugar (2 tsp)

· Red pepper (1)

· Green pepper (1)

· Scallion (6)

· Chinese cabbage chopped

· Beef roast beef (100 g)

red pepper, scallion, cabbage, green pepper, beef roast beef

noodles, beaten eggs, oil, ground ginger, garlic, oyster sauce, soy sauce, sugar

Recipe:

Pour noodlesinto hot water wasa little soft throwinto the drain. Add oil in a hot frying-pan then pour half the eggs and water. Waite to take the omelet put it on a tray and cut into thin filaments.

Then oil in a hot frying-pan and add ginger, garlic, chili, sugar and well sauté. Add vegetables to it and sauté.

Grilled meatshould be cooked and the sauce to be added. Noodles and meat add to vegetable and ready to cook. After a few minutes, serving it and pour the omelets slices on it.

***************************************

Fried Rice:

Ingredients:

· Cooked rice (4 cups)

· Carrots (1 cup)

· Red Capsicum (1 cup)

· Green capsicum (1 cup)

· Peas (1 cup)

· Soya sauce (to taste)

· Salt (to taste)

· Red chilly sauce (to taste)

· Chicken

· chopped onions (2)

· garlic (2 )

· Oil (to taste)

· Long bean (to taste)

cooked rice, carrots, red capsicu,, green capsicum, pean, soya sauce

cooked rice, carrots, red capsicu, green capsicum, peas, soya sauce, salt and pepper, red chilly sauce

Recipe:

Take some oil in a pan, then add onion and garlic sauté. Now add carrots, peas and long bean (chopped) sauté for 3 min, add salt and pepper, chilly sauce and soya sauce and sauté till the vegetables turn a bit brown and mix well.

Then add the cooked rice and mix well Remove from the stove and add chopped green onions.

***************************************

Chicken Satay

Ingredients:

· Coriander poweder (1 tsp)

· Onions (2)

· Garlic (2)

· Oil (4 tsp)

· Chili powder (1 tsp)

· Turmeric (2 tsp)

· Oyster sauce (1 stp)

· Bamboo skewers (soaked in water for 2 hours to avoid burning)

· Cucumber (skin peeled and cut into small pieces) (1)

· Chicken

coriander powder, onion, garlic, oil, chili powder, turmeric, oyster sauce

bamboo skewers, cucumber, chicken

Recipe:

Cut the chicken. In a medium bowl, mix together the spices (coriander powder, garlic chopped, chili powder, turmeric, oyster sauce) and add chicken. Then chicken pieces with the spice paste for 6 hours.

Stir into chicken skewers and grill for 3-4 minutes on each side. Serve hot with the fresh cucumber pieces and onions.

Satay Peanut Sauce Recipe

Ingredients:

· Dry roasted peanuts (1 cup)

· Water (1 cup)

· Sweet soy sauce (1 tsp)

· Sugar (to taste)

· Olive oil

· Tamarind pulp (soaked in 2 cup water for 15 minutes)

· Red chilies sauce (to taste)

· Garglic (3)

· Shallots (3)

· Lemon grass (white parts only) (3)

· Ginger (2 tsp)

· Coriander powder (1 tsp)

Recipe:

Crush the peanuts and set aside. Chop the spice paste ingredients and blend until fine smell. Heat oil and fry the spice paste, add the peanuts, tamarind juice, water, sugar, sweet soy sauce and stir.

Simmer in low heat while continue stirring for about 3 minutes until the peanut sauce turns smooth.

***************************************

Nasi Lemak 

Ingredients: 

·         Coconut Milk

·         Rice     (3 cup)

·         Screw pine leaves (tie them into a knot)

·         Salt   (to taste)

·         Some water

·         Ginger   (to tate)

coconut milk, rice, screw pine leaves, salt and pepper, ginger

Ingredients for chili sauce:

·         Oil       (2 tsp)

·         Garlic chopped     (2)

·         Shallot    (5)

·         Onion chopped      (1)

·         Chili paste       (3 tsp)

·         Prawn (peeled and cleaned)       8

·         Anchovies (washed)     100 gr

·         Water

·         Salt

·         Sugar (to taste)

oil, garlic, shallot, onion, chili paste, prawn, anchovies

Ingredients for Potato Curry chicken

·         Chicken breast (chopped into small piece)

·         Curry leaves or curry powder (to taste)

chicken, curry leaves  or curry power

Ingredients for decorate:

·         Hard boiled eggs sliced      3

·         Cucumber sliced     1

·         Roasted peanut

hard boiled eggs, cucumber, roaste peanut

Recipe:

Rice, coconut milk, salt, ginger into rice cooker or bowl and cooked. Add screw pine leaves (tie them into a knot) on the rice.

screw pine leaves, rice

Add oil into pan till heat put in anchovies and fry till crispy, remove, drained and set aside.

Garlic and shallot fry and add onion chopped and prawn and stir fry for 5 minutes. Then pour chili paste, water salt and sugar, stir fry till mix well and remove into a bowl.

In a heat pan, add oil, shallots and fry then add chicken, curry powder or curry leaves and chili paste stir fry for 5 minutes. Pour coconut milk and water bring to a boil. Add salt and remove to bowl.

Serve the rice on a plate adds anchovies, roasted peanuts, and sauce potato and curry chicken, hardboiled egg and serve.

***************************************

Char Kwai, Teow

Ingredients:

·         Oil

·         Sausage chopped                (2)

·         Meatball fish, chopped         (12)

·         Green onion, chopped          (8)

·         Garlic, chopped                     (5)

·         Fresh rice noodles, heated  

·         Soy sauce, thick                    (1 tsp)

·         Soy sauce, diluted                 (1 tsp)

·         Fresh shrimp, skinned           (12)

·         Bean sprouts                         (2 cup)

·         Eggs                                      (4)

oil, sausage, meatball fish, green onion, garlic, fresh rice noodles, soy sauce

shrimp, bean sprouts, eggs

Recipe:

When the pan was hot, oil, sausage, meatball fish, green onion and garlic fry for a 10 minutes and stir quickly. Add noodles and stri a little, then pour the soy sauce and mix well with the noodles.

Put all ingredient set aside, and in a pan add shrimp and cook them until they change color, remove and set aside. In the pan add the eggs and cook until eggs are firm, all ingredients mix them and add bean sprouts and well stir.