The most delicious foods

The most delicious  foods
Foods, Salad, Dessert

Friday, April 27, 2012

Kinds of Tea


B O R A G E

Characteristics and properties: Borage has been used medicinally for more than 400 years and in traditional herbalism has a wide variety of health benefits.  Some researchers believe that the high levels of essential fatty acids present in borage oil could help to combat the inflammation associated with the disease, and furthermore that these acids may also help to prevent nerve damage. In addition to its anti-inflammatory properties, GLA also enhances the transmission of nerve impulses. Together, these facts suggest that borage oil may be useful in treating Alzheimer’s-memory disorders. Borage oil is also frequently cited as a treatment for acne, eczema, psoriasis, premenstrual syndrome (PMS), endometriosis, female infertility, gout, impotence, lupus (SLE), respiratory infections, coronary and vascular disorders, and elevated levels of cholesterol.
 The taste of borage or starflower is often described as cucumber-like and it is sometimes used in salads in preference to the cucumber. It also adds a hearty flavor to soups and stews enhances the flavor of iced tea and fruit drinks and by itself makes a soothing and calming tea.
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